Top loin steak

beef loin, boneless, raw, select, lip-off, trimmed to 0" fat

Fat 40%Protein 60%
Percent Calories

2 steak of top loin steak (beef loin, boneless, raw, select, lip-off, trimmed to 0" fat) contains 809 Calories. The macronutrient breakdown is 0% carbs, 40% fat, and 60% protein. This is a good source of protein (218% of your Daily Value), vitamin b6 (228% of your Daily Value), and vitamin b12 (413% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (536g)

NutrientValue%DV
Calories809
Fats36g 46%
Saturated fats16g 78%
Trans fats2g
Cholesterol338mg 113%
Sodium247mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein122g
Calcium75mg 8%
Iron9mg 116%
Potassium1495mg 32%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium64mg 15%
Manganese–
Niacin34mg 210%
Pantothenic acid–
Phosphorus1093mg 156%
Retinol–
Riboflavin (B2)1mg 88%
Selenium–
Theobromine–
Thiamine0.3mg 26%
Vitamin A IU70IU
Vitamin A21μg 2%
Vitamin B1210μg 413%
Vitamin B63mg 228%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K8μg 7%
Zinc19mg 172%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats17g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes