Top loin steak

raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat

Fat 45%Protein 55%
Percent Calories

½ steak of top loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat) contains 218 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (53% of your Daily Value), vitamin b6 (58% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For ½ steak of top loin steak (134g)

NutrientValue%DV
Calories218
Fats11g 14%
Saturated fats5g 23%
Trans fats1g
Cholesterol81mg 27%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium20mg 2%
Iron2mg 31%
Potassium364mg 8%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin9mg 54%
Pantothenic acid–
Phosphorus267mg 38%
Retinol–
Riboflavin (B2)0.3mg 21%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B122μg 97%
Vitamin B61mg 58%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc5mg 43%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 23%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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