Top loin steak

raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat

Fat 45%Protein 55%
Percent Calories

1 steak of top loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat) contains 435 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (107% of your Daily Value), vitamin b6 (116% of your Daily Value), and vitamin b12 (194% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (267g)

NutrientValue%DV
Calories435
Fats22g 28%
Saturated fats9g 46%
Trans fats1g
Cholesterol163mg 54%
Sodium120mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein60g
Calcium40mg 4%
Iron5mg 61%
Potassium729mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin17mg 109%
Pantothenic acid–
Phosphorus534mg 76%
Retinol–
Riboflavin (B2)1mg 42%
Selenium–
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B125μg 194%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K4μg 3%
Zinc10mg 87%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats9g 46%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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