Top loin steak

raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat

Fat 45%Protein 55%
Percent Calories

2 steak of top loin steak (raw, boneless, lip off, all grades, lean and fat, trimmed to 0" fat) contains 870 Calories. The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (214% of your Daily Value), vitamin b6 (231% of your Daily Value), and vitamin b12 (387% of your Daily Value).

Nutrition Facts

For 2 steak of top loin steak (534g)

NutrientValue%DV
Calories870
Fats44g 56%
Saturated fats19g 93%
Trans fats3g
Cholesterol326mg 109%
Sodium240mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein120g
Calcium80mg 8%
Iron10mg 122%
Potassium1458mg 31%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium59mg 14%
Manganese–
Niacin35mg 217%
Pantothenic acid–
Phosphorus1068mg 153%
Retinol–
Riboflavin (B2)1mg 83%
Selenium–
Theobromine–
Thiamine0.3mg 24%
Vitamin A IU69IU
Vitamin A21μg 2%
Vitamin B129μg 387%
Vitamin B63mg 231%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 8%
Vitamin K8μg 7%
Zinc19mg 173%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats19g 93%
Monounsaturated fats21g
Polyunsaturated fats3g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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