Top loin steak

raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat

Fat 55%Protein 45%
Percent Calories

2 oz of top loin steak (raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat) contains 108 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (22% of your Daily Value), vitamin b6 (23% of your Daily Value), and vitamin b12 (42% of your Daily Value).

Nutrition Facts

For 2 oz of top loin steak (57g)

NutrientValue%DV
Calories108
Fats7g 8%
Saturated fats3g 15%
Trans fats0.4g
Cholesterol36mg 12%
Sodium26mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium9mg 1%
Iron1mg 12%
Potassium146mg 3%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus108mg 15%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B121μg 42%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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