Top loin steak

raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat

Fat 55%Protein 45%
Percent Calories

200 grams of top loin steak (raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat) contains 382 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (77% of your Daily Value), vitamin b6 (80% of your Daily Value), and vitamin b12 (148% of your Daily Value).

Nutrition Facts

For 200 grams of top loin steak

NutrientValue%DV
Calories382
Fats23g 30%
Saturated fats10g 52%
Trans fats2g
Cholesterol128mg 43%
Sodium90mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium30mg 3%
Iron3mg 43%
Potassium516mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium22mg 5%
Manganese–
Niacin12mg 73%
Pantothenic acid–
Phosphorus382mg 55%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B124μg 148%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 52%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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