Top loin steak

raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat

Fat 55%Protein 45%
Percent Calories

1 steak of top loin steak (raw, boneless, lip on, select, lean and fat, trimmed to 1/8" fat) contains 581 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (117% of your Daily Value), vitamin b6 (122% of your Daily Value), and vitamin b12 (225% of your Daily Value).

Nutrition Facts

For 1 steak of top loin steak (304g)

NutrientValue%DV
Calories581
Fats35g 45%
Saturated fats16g 79%
Trans fats2g
Cholesterol195mg 65%
Sodium137mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein65g
Calcium46mg 5%
Iron5mg 65%
Potassium784mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium33mg 8%
Manganese–
Niacin18mg 112%
Pantothenic acid–
Phosphorus581mg 83%
Retinol–
Riboflavin (B2)1mg 46%
Selenium–
Theobromine–
Thiamine0.2mg 14%
Vitamin A IU43IU
Vitamin A12μg 1%
Vitamin B125μg 225%
Vitamin B62mg 122%
Vitamin C0mg 0%
Vitamin D IU12IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K5μg 4%
Zinc10mg 90%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 79%
Monounsaturated fats18g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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