Top round steak

raw, boneless, lean and fat, trimmed to 0" fat, choice

Fat 26%Protein 74%
Percent Calories

½ steak of top round steak (raw, boneless, lean and fat, trimmed to 0" fat, choice) contains 218 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (72% of your Daily Value), vitamin b6 (85% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For ½ steak of top round steak (172g)

NutrientValue%DV
Calories218
Fats6g 8%
Saturated fats2g 12%
Trans fats0.3g
Cholesterol107mg 36%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium22mg 2%
Iron4mg 51%
Potassium528mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin11mg 71%
Pantothenic acid–
Phosphorus378mg 54%
Retinol–
Riboflavin (B2)0.4mg 30%
Selenium–
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU19IU
Vitamin A5μg 1%
Vitamin B123μg 118%
Vitamin B61mg 85%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K3μg 2%
Zinc6mg 59%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats0.4g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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