Top sirloin cap steak

boneless, raw, trimmed to 1/8" fat, select

Fat 55%Protein 45%
Percent Calories

2 steak of top sirloin cap steak (boneless, raw, trimmed to 1/8" fat, select) contains 712 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (143% of your Daily Value), vitamin b6 (114% of your Daily Value), and vitamin b12 (431% of your Daily Value).

Nutrition Facts

For 2 steak of top sirloin cap steak (398g)

NutrientValue%DV
Calories712
Fats43g 56%
Saturated fats16g 78%
Trans fats3g
Cholesterol271mg 90%
Sodium310mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium28mg 3%
Iron11mg 136%
Potassium1349mg 29%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium96mg 23%
Manganese–
Niacin14mg 90%
Pantothenic acid–
Phosphorus824mg 118%
Retinol–
Riboflavin (B2)1mg 82%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU52IU
Vitamin A16μg 2%
Vitamin B1210μg 431%
Vitamin B61mg 114%
Vitamin C0mg 0%
Vitamin D IU20IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K6μg 5%
Zinc31mg 283%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats16g 78%
Monounsaturated fats22g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes