Top sirloin cap steak

boneless, raw, trimmed to 1/8" fat, select

Fat 55%Protein 45%
Percent Calories

20 oz of top sirloin cap steak (boneless, raw, trimmed to 1/8" fat, select) contains 1014 Calories. The macronutrient breakdown is 0% carbs, 55% fat, and 45% protein. This is a good source of protein (203% of your Daily Value), vitamin b6 (162% of your Daily Value), and vitamin b12 (614% of your Daily Value).

Nutrition Facts

For 20 oz of top sirloin cap steak (567g)

NutrientValue%DV
Calories1014
Fats62g 79%
Saturated fats22g 111%
Trans fats4g
Cholesterol385mg 128%
Sodium442mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium40mg 4%
Iron16mg 194%
Potassium1921mg 41%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium136mg 32%
Manganese–
Niacin21mg 129%
Pantothenic acid–
Phosphorus1173mg 168%
Retinol–
Riboflavin (B2)2mg 116%
Selenium–
Theobromine–
Thiamine1mg 68%
Vitamin A IU74IU
Vitamin A23μg 3%
Vitamin B1215μg 614%
Vitamin B62mg 162%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K9μg 7%
Zinc44mg 403%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats22g 111%
Monounsaturated fats32g
Polyunsaturated fats2g
Trans fats4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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