Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

¾ cup of tortellini (Pasta with cheese filling) contains 249 Calories. The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (20% of your Daily Value), calcium (12% of your Daily Value), and riboflavin (b2) (19% of your Daily Value).

Nutrition Facts

For ¾ cup of tortellini (81g)

NutrientValue%DV
Calories249
Fats6g 8%
Saturated fats3g 15%
Trans fats
Cholesterol34mg 11%
Sodium329mg 14%
Carbs38g 14%
Net carbs37g
Fiber2g 5%
Sugar1g
Protein11g
Calcium123mg 12%
Iron1mg 15%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 7%
Fluoride
Folate (B9)60μg 15%
Lycopene0μg
Magnesium17mg 4%
Manganese
Niacin2mg 14%
Pantothenic acid
Phosphorus172mg 25%
Retinol30μg
Riboflavin (B2)0.3mg 19%
Selenium19μg 35%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU116IU
Vitamin A31μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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