Tortellini

Pasta with cheese filling

Tortellini
Fat 21%Carbs 61%Protein 18%
Percent Calories

250 grams of tortellini (Pasta with cheese filling) contains 768 Calories The macronutrient breakdown is 61% carbs, 21% fat, and 18% protein. This is a good source of protein (60% of your Daily Value), calcium (38% of your Daily Value), and riboflavin (b2) (60% of your Daily Value).

Nutrition Facts

For 250 grams of tortellini

NutrientValue%DV
Calories768
Fats18g 23%
Saturated fats9g 45%
Trans fats
Cholesterol105mg 35%
Sodium1015mg 44%
Carbs118g 43%
Net carbs113g
Fiber5g 17%
Sugar2g
Protein34g
Calcium380mg 38%
Iron4mg 47%
Potassium223mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene28μg
Caffeine0mg
Choline14mg 2%
Copper0.2mg 22%
Fluoride
Folate (B9)185μg 46%
Lycopene0μg
Magnesium53mg 13%
Manganese
Niacin7mg 42%
Pantothenic acid
Phosphorus530mg 76%
Retinol93μg
Riboflavin (B2)1mg 60%
Selenium60μg 109%
Theobromine0mg
Thiamine1mg 65%
Vitamin A IU358IU
Vitamin A95μg 11%
Vitamin B120.4μg 17%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K3μg 3%
Zinc3mg 23%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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