Tostada shells

corn

Tostada shells
Carbs 52%Fat 43%
Percent Calories

200 grams of tostada shells (corn) contains 948 Calories. The macronutrient breakdown is 52% carbs, 43% fat, and 5% protein. This has a relatively high calorie density, with 474 Calories per 100g.

Nutrition Facts

For 200 grams of tostada shells

NutrientValue%DV
Calories948
Fats47g 60%
Saturated fats14g 70%
Trans fats0.3g
Cholesterol–
Sodium1314mg 57%
Carbs129g 47%
Net carbs117g
Fiber12g 41%
Sugar–
Protein12g
Calcium152mg 15%
Iron3mg 38%
Potassium474mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 33%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium152mg 36%
Manganese1mg 32%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus406mg 58%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium4μg 8%
Theobromine–
Thiamine1mg 59%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B61mg 56%
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch111g
Fats
Saturated fats14g 70%
Monounsaturated fats14g
Polyunsaturated fats17g
Trans fats0.3g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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