Triple Citrus Glazed Grilled Salmon

Ingredients

• Orange juice

  ¾ cup or 187g

• Lemon juice

  Raw

  ¼ cup or 61g

• Lime juice

  Raw

  ¼ cup or 61g

• Chicken stock

  Soup, home-prepared

  ¼ cup or 60g

• Garlic

  Raw

  1 cloves, minced or 3g

• Orange Marmalade

  Meijer

  2 tbsp or 40g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Rice wine vinegar

  1 tbsp or 15g

• Brown sugar

  1 tbsp or 9g

• Butter

  Unsalted

  1 tbsp or 14g

• Salt

  Table

  2 dash or 0.8g

• Pepper

  Spices, black

  2 dash or 0.2g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Atlantic salmon

  Fish, wild, raw

  16 oz or 454g

Directions

1. Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes. Adjust the seasonings with salt and freshly cracked pepper, to taste.
2. Salmon: Heat a grill to medium-high heat. Brush both sides of the fillets with olive oil just before grilling, then season with salt and pepper, to taste. Grill the salmon for about 4 minutes per side, brushing with the glaze during the final few minutes of cooking. Transfer the salmon to serving plates and brush them with the remaining glaze before serving.