Rico Foods Inc. Tropirico, Dough For Pastries

Carbs 70%Fat 20%Protein 10%
Percent Calories

1 serving of Rico Foods Inc. tropirico, dough for pastries contains 110 Calories. The macronutrient breakdown is 70% carbs, 20% fat, and 10% protein. This has a moderate calorie density, with 193 Calories per 100g.

Nutrition Facts

For 1 serving of Rico Foods Inc. tropirico, dough for pastries (57g)

NutrientValue%DV
Calories110
Fats3g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol–
Sodium180mg 8%
Carbs20g 7%
Net carbs19g
Fiber1g 4%
Sugar0g
Protein3g
Calcium0mg 0%
Iron1mg 18%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–