Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

½ oz of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 26 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (8% of your Daily Value), total omega 3 (0.2 g), and vitamin a (12% of your Daily Value).

Nutrition Facts

For ½ oz of tuna (14g)

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol7mg 2%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium1mg 0.1%
Iron0.2mg 2%
Potassium46mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)0.3μg 0.1%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus46mg 7%
Retinol107μg
Riboflavin (B2)0mg 3%
Selenium7μg 12%
Theobromine
Thiamine0mg 3%
Vitamin A IU357IU
Vitamin A107μg 12%
Vitamin B122μg 64%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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