Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

1 oz of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 52 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (15% of your Daily Value), total omega 3 (0.5 g), and vitamin a (24% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

NutrientValue%DV
Calories52
Fats2g 2%
Saturated fats0.5g 2%
Trans fats
Cholesterol14mg 5%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium3mg 0.3%
Iron0.4mg 5%
Potassium92mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)1μg 0.1%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.2%
Niacin3mg 19%
Pantothenic acid0.4mg 8%
Phosphorus92mg 13%
Retinol214μg
Riboflavin (B2)0.1mg 7%
Selenium13μg 24%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU714IU
Vitamin A214μg 24%
Vitamin B123μg 128%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.5g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes