Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

50 grams of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 92 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (27% of your Daily Value), total omega 3 (1 g), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 50 grams of tuna

NutrientValue%DV
Calories92
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol25mg 8%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium5mg 0.5%
Iron1mg 8%
Potassium162mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium32mg 8%
Manganese0mg 0.4%
Niacin5mg 33%
Pantothenic acid1mg 14%
Phosphorus163mg 23%
Retinol379μg
Riboflavin (B2)0.2mg 12%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 12%
Vitamin A IU1260IU
Vitamin A379μg 42%
Vitamin B125μg 227%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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