Tuna

Fish, fresh, bluefin, cooked, dry heat

Fat 32%Protein 68%
Percent Calories

2 oz of tuna (Fish, fresh, bluefin, cooked, dry heat) contains 104 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (30% of your Daily Value), total omega 3 (1 g), and vitamin a (48% of your Daily Value).

Nutrition Facts

For 2 oz of tuna (57g)

NutrientValue%DV
Calories104
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol28mg 9%
Sodium28mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein17g
Calcium6mg 1%
Iron1mg 9%
Potassium183mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium36mg 9%
Manganese0mg 0.5%
Niacin6mg 37%
Pantothenic acid1mg 16%
Phosphorus185mg 26%
Retinol429μg
Riboflavin (B2)0.2mg 13%
Selenium27μg 48%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU1428IU
Vitamin A429μg 48%
Vitamin B126μg 257%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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