Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

½ oz of tuna (Fish, fresh, skipjack, raw) contains 15 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (11% of your Daily Value).

Nutrition Facts

For ½ oz of tuna (14g)

NutrientValue%DV
Calories15
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats
Cholesterol7mg 2%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium4mg 0.4%
Iron0.2mg 2%
Potassium58mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium5mg 1%
Manganese0mg 0.1%
Niacin2mg 14%
Pantothenic acid0.1mg 1%
Phosphorus31mg 4%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine
Thiamine0mg 0.4%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B120.3μg 11%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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