Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

50 grams of tuna (Fish, fresh, skipjack, raw) contains 52 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (40% of your Daily Value).

Nutrition Facts

For 50 grams of tuna

NutrientValue%DV
Calories52
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol24mg 8%
Sodium19mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein11g
Calcium15mg 1%
Iron1mg 8%
Potassium204mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium17mg 4%
Manganese0mg 0.3%
Niacin8mg 48%
Pantothenic acid0.2mg 4%
Phosphorus111mg 16%
Retinol8μg
Riboflavin (B2)0.1mg 4%
Selenium18μg 33%
Theobromine
Thiamine0mg 1%
Vitamin A IU26IU
Vitamin A8μg 1%
Vitamin B121μg 40%
Vitamin B60.4mg 33%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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