Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

1 fillet of tuna (Fish, fresh, skipjack, raw) contains 408 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (314% of your Daily Value).

Nutrition Facts

For 1 fillet of tuna (396g)

NutrientValue%DV
Calories408
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol186mg 62%
Sodium147mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein87g
Calcium115mg 11%
Iron5mg 62%
Potassium1612mg 34%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)36μg 9%
Lycopene
Magnesium135mg 32%
Manganese0.1mg 3%
Niacin61mg 381%
Pantothenic acid2mg 33%
Phosphorus879mg 126%
Retinol63μg
Riboflavin (B2)0.4mg 30%
Selenium145μg 263%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU206IU
Vitamin A63μg 7%
Vitamin B128μg 314%
Vitamin B63mg 259%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 30%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.3g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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