Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

½ fillet of tuna (Fish, fresh, skipjack, raw) contains 204 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (157% of your Daily Value).

Nutrition Facts

For ½ fillet of tuna (198g)

NutrientValue%DV
Calories204
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol93mg 31%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein44g
Calcium57mg 6%
Iron2mg 31%
Potassium806mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)18μg 4%
Lycopene
Magnesium67mg 16%
Manganese0mg 1%
Niacin30mg 191%
Pantothenic acid1mg 17%
Phosphorus440mg 63%
Retinol32μg
Riboflavin (B2)0.2mg 15%
Selenium72μg 131%
Theobromine
Thiamine0.1mg 5%
Vitamin A IU103IU
Vitamin A32μg 4%
Vitamin B124μg 157%
Vitamin B62mg 129%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 15%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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