Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

240 grams of tuna (Fish, fresh, skipjack, raw) contains 247 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (190% of your Daily Value).

Nutrition Facts

For 240 grams of tuna

NutrientValue%DV
Calories247
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol113mg 38%
Sodium89mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein53g
Calcium70mg 7%
Iron3mg 38%
Potassium977mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)22μg 5%
Lycopene
Magnesium82mg 19%
Manganese0mg 2%
Niacin37mg 231%
Pantothenic acid1mg 20%
Phosphorus533mg 76%
Retinol38μg
Riboflavin (B2)0.2mg 18%
Selenium88μg 159%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU125IU
Vitamin A38μg 4%
Vitamin B125μg 190%
Vitamin B62mg 157%
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 18%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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