Tuna

Fish, fresh, skipjack, raw

Fat 9%Protein 91%
Percent Calories

96 oz of tuna (Fish, fresh, skipjack, raw) contains 2803 Calories The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of vitamin b12 (2155% of your Daily Value).

Nutrition Facts

For 96 oz of tuna (2.72kg)

NutrientValue%DV
Calories2803
Fats27g 35%
Saturated fats9g 45%
Trans fats
Cholesterol1279mg 426%
Sodium1007mg 44%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein599g
Calcium789mg 79%
Iron34mg 425%
Potassium11077mg 236%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 260%
Fluoride
Folate (B9)245μg 61%
Lycopene
Magnesium925mg 220%
Manganese0.4mg 18%
Niacin419mg 2620%
Pantothenic acid11mg 229%
Phosphorus6042mg 863%
Retinol435μg
Riboflavin (B2)3mg 209%
Selenium993μg 1806%
Theobromine
Thiamine1mg 75%
Vitamin A IU1415IU
Vitamin A435μg 48%
Vitamin B1252μg 2155%
Vitamin B623mg 1780%
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc22mg 203%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats5g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine36g
Arginine36g
Aspartic acid61g
Cystine6g
Glutamic acid89g
Glycine29g
Histidine18g
Hydroxyproline
Isoleucine28g
Leucine49g
Lysine55g
Methionine18g
Phenylalanine23g
Proline21g
Serine24g
Threonine26g
Tryptophan7g
Tyrosine20g
Valine31g

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