Tuna

Fish, skipjack, fresh, cooked, dry heat

Tuna
Fat 9%Protein 91%
Percent Calories

1 oz of tuna (Fish, skipjack, fresh, cooked, dry heat) contains 37 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For 1 oz of tuna (28g)

NutrientValue%DV
Calories37
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats
Cholesterol17mg 6%
Sodium13mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium10mg 1%
Iron0.5mg 6%
Potassium148mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium12mg 3%
Manganese0mg 0.2%
Niacin5mg 33%
Pantothenic acid0.1mg 3%
Phosphorus81mg 12%
Retinol5μg
Riboflavin (B2)0mg 3%
Selenium13μg 24%
Theobromine
Thiamine0mg 1%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 26%
Vitamin B60.3mg 21%
Vitamin C0.3mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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