Tuna

Fish, skipjack, fresh, cooked, dry heat

Tuna
Fat 9%Protein 91%
Percent Calories

2 fillet of tuna (Fish, skipjack, fresh, cooked, dry heat) contains 813 Calories. The macronutrient breakdown is 0% carbs, 9% fat, and 91% protein. This is a good source of protein (310% of your Daily Value), potassium (68% of your Daily Value), and vitamin b6 (465% of your Daily Value).

Nutrition Facts

For 2 fillet of tuna (616g)

NutrientValue%DV
Calories813
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol370mg 123%
Sodium290mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein174g
Calcium228mg 23%
Iron10mg 123%
Potassium3216mg 68%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 75%
Fluoride
Folate (B9)62μg 15%
Lycopene
Magnesium271mg 65%
Manganese0.1mg 5%
Niacin116mg 722%
Pantothenic acid3mg 60%
Phosphorus1756mg 251%
Retinol111μg
Riboflavin (B2)1mg 58%
Selenium288μg 524%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU370IU
Vitamin A111μg 12%
Vitamin B1213μg 562%
Vitamin B66mg 465%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 59%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 32g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine11g
Arginine10g
Aspartic acid18g
Cystine2g
Glutamic acid26g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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