tuna and shrimp spaghetti

vegan

Fat 27%Carbs 55%Protein 18%
Percent Calories

1 serving of tuna and shrimp spaghetti (vegan) contains 763 Calories The macronutrient breakdown is 55% carbs, 27% fat, and 18% protein. This is a good source of protein (60% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. cook broccoli
  2. chop onions, spring onion, garlic and chilli and fry in a tiny bit of oil, with the shrimps and tuna
  3. cook spaghetti
  4. add a little pasta water to the veg/seafood mix and nutritional yeast
  5. add the spaghetti
  6. serve up

Nutrition Facts

For 1 serving of tuna and shrimp spaghetti (614g)

NutrientValue%DV
Calories763
Fats22g 28%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs100g 37%
Net carbs99g
Fiber1g 5%
Sugar3g
Protein34g
Calcium32mg 3%
Iron0.4mg 5%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline6mg 1%
Copper0mg 0%
Fluoride1μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.4%
Vitamin K16μg 13%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g