Tuna Salad Pita

Fat 45%Carbs 38%Protein 17%
Percent Calories

1 serving of tuna salad pita contains 297 Calories The macronutrient breakdown is 38% carbs, 45% fat, and 17% protein. This is a good source of protein (22% of your Daily Value), vitamin b12 (53% of your Daily Value), and vitamin c (49% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Put pita in the oven. Drain can of tuna and add olive oil into the can.
  2. Cut up all ingredients and put on pita along with drained tuna.

Nutrition Facts

For 1 serving of tuna salad pita (180g)

NutrientValue%DV
Calories297
Fats14g 18%
Saturated fats2g 10%
Trans fats0g
Cholesterol21mg 7%
Sodium170mg 7%
Carbs28g 10%
Net carbs27g
Fiber0.4g 1%
Sugar1g
Protein12g
Calcium17mg 2%
Iron1mg 13%
Potassium194mg 4%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene45μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 6%
Fluoride10μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 4%
Niacin5mg 33%
Pantothenic acid0.2mg 4%
Phosphorus84mg 12%
Retinol9μg
Riboflavin (B2)0.1mg 4%
Selenium35μg 64%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU114IU
Vitamin A13μg 1%
Vitamin B121μg 53%
Vitamin B60.2mg 17%
Vitamin C44mg 49%
Vitamin D IU23IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.2mg 1%
Vitamin K6μg 5%
Zinc0.4mg 4%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0.3g
Fats
Saturated fats2g 10%
Monounsaturated fats7g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g