Tuna Salad with Whole Wheat Pasta

Fat 40%Carbs 29%Protein 31%
Percent Calories

1 serving of tuna salad with whole wheat pasta contains 652 Calories. The macronutrient breakdown is 29% carbs, 40% fat, and 31% protein. This is a good source of protein (90% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin c (52% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Cook pasta for 12-13 mins and let it cool down. Drain tuna from oil. Cut parsley. Mix everything together.

Nutrition Facts

For 1 serving of tuna salad with whole wheat pasta (411g)

NutrientValue%DV
Calories652
Fats29g 38%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium19mg 1%
Carbs47g 17%
Net carbs45g
Fiber2g 6%
Sugar2g
Protein50g
Calcium46mg 5%
Iron2mg 25%
Potassium287mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene1745μg
Caffeine0mg
Choline7mg 1%
Copper0.1mg 9%
Fluoride1μg
Folate (B9)53μg 13%
Lycopene1312μg
Magnesium21mg 5%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.2mg 3%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU2952IU
Vitamin A148μg 16%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C47mg 52%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.5mg 3%
Vitamin K496μg 413%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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