Tuna Stuffed Baked Pepper

Ingredients

• Light tuna

  canned in water, drained

  1 ½ can or 248g

• Cottage cheese

  1% milkfat

  ¾ oz or 21g

• Mayonnaise

  regular, salted

  1 ½ tbsp or 21g

• Onion

  raw

  3 tbsp chopped or 30g

• Cayenne pepper

  1 ½ tsp or 3g

• Cheddar cheese

  1 ½ tbsp, shredded or 11g

• Red bell pepper

  raw

  1 ½ medium or 179g

Directions

1. Preheat the broiler to high.
2. In a bowl, mix together the tuna, cottage cheese, mayonnaise, onions, and cayenne pepper until well combined.
3. Cut the bell pepper in half and fill each half with the tuna mixture. Sprinkle with cheddar cheese.
4. Place the stuffed peppers on a baking sheet and broil for 5-7 minutes.
5. Serve immediately and enjoy!