Turbot

Fish, european, raw

Fat 29% Protein 71%
Percent Calories

½ fillet of turbot (Fish, european, raw) contains 194 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (58% of your Daily Value), potassium (10% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For ½ fillet of turbot (204g)

Nutrient Value %DV
Calories 194
Fats 6g 8%
Saturated fats 2g 8%
Trans fats
Cholesterol 98mg 33%
Sodium 306mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 33g
Calcium 37mg 4%
Iron 1mg 9%
Potassium 486mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 16μg 4%
Lycopene
Magnesium 104mg 25%
Manganese 0mg 2%
Niacin 4mg 28%
Pantothenic acid 1mg 23%
Phosphorus 263mg 38%
Retinol 22μg
Riboflavin (B2) 0.2mg 13%
Selenium 74μg 135%
Theobromine
Thiamine 0.1mg 11%
Vitamin A IU 71IU
Vitamin A 22μg 2%
Vitamin B12 4μg 187%
Vitamin B6 0.4mg 33%
Vitamin C 3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

Similar Foods