Turbot

Fish, european, cooked, dry heat

Fat 29% Protein 71%
Percent Calories

½ fillet of turbot (Fish, european, cooked, dry heat) contains 194 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (58% of your Daily Value), potassium (10% of your Daily Value), and magnesium (25% of your Daily Value).

Nutrition Facts

For ½ fillet of turbot (159g)

Nutrient Value %DV
Calories 194
Fats 6g 8%
Saturated fats
Trans fats
Cholesterol 99mg 33%
Sodium 305mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 33g
Calcium 37mg 4%
Iron 1mg 9%
Potassium 485mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 14μg 4%
Lycopene
Magnesium 103mg 25%
Manganese 0mg 2%
Niacin 4mg 27%
Pantothenic acid 1mg 21%
Phosphorus 262mg 37%
Retinol 19μg
Riboflavin (B2) 0.2mg 12%
Selenium 74μg 135%
Theobromine
Thiamine 0.1mg 10%
Vitamin A IU 64IU
Vitamin A 19μg 2%
Vitamin B12 4μg 168%
Vitamin B6 0.4mg 30%
Vitamin C 3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.4g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 2g

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