Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

½ oz of turbot (Fish, european, raw) contains 13 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For ½ oz of turbot (14g)

NutrientValue%DV
Calories13
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol7mg 2%
Sodium21mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium34mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium7mg 2%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus18mg 3%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium5μg 9%
Theobromine
Thiamine0mg 1%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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