Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

50 grams of turbot (Fish, european, raw) contains 48 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (14% of your Daily Value), potassium (3% of your Daily Value), and magnesium (6% of your Daily Value).

Nutrition Facts

For 50 grams of turbot

NutrientValue%DV
Calories48
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol24mg 8%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium9mg 1%
Iron0.2mg 2%
Potassium119mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium26mg 6%
Manganese0mg 0.4%
Niacin1mg 7%
Pantothenic acid0.3mg 6%
Phosphorus65mg 9%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium18μg 33%
Theobromine
Thiamine0mg 3%
Vitamin A IU18IU
Vitamin A6μg 1%
Vitamin B121μg 46%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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