Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

100 grams of turbot (Fish, european, raw) contains 95 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and magnesium (12% of your Daily Value).

Nutrition Facts

For 100 grams of turbot

NutrientValue%DV
Calories95
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol48mg 16%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium18mg 2%
Iron0.4mg 4%
Potassium238mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium51mg 12%
Manganese0mg 1%
Niacin2mg 14%
Pantothenic acid1mg 11%
Phosphorus129mg 18%
Retinol11μg
Riboflavin (B2)0.1mg 6%
Selenium37μg 66%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU35IU
Vitamin A11μg 1%
Vitamin B122μg 92%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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