Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

200 grams of turbot (Fish, european, raw) contains 190 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (57% of your Daily Value), potassium (10% of your Daily Value), and magnesium (24% of your Daily Value).

Nutrition Facts

For 200 grams of turbot

NutrientValue%DV
Calories190
Fats6g 8%
Saturated fats2g 8%
Trans fats
Cholesterol96mg 32%
Sodium300mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein32g
Calcium36mg 4%
Iron1mg 9%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)16μg 4%
Lycopene
Magnesium102mg 24%
Manganese0mg 1%
Niacin4mg 28%
Pantothenic acid1mg 23%
Phosphorus258mg 37%
Retinol22μg
Riboflavin (B2)0.2mg 12%
Selenium73μg 133%
Theobromine
Thiamine0.1mg 11%
Vitamin A IU70IU
Vitamin A22μg 2%
Vitamin B124μg 183%
Vitamin B60.4mg 32%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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