Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

1 fillet of turbot (Fish, european, raw) contains 388 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (117% of your Daily Value), potassium (21% of your Daily Value), and magnesium (50% of your Daily Value).

Nutrition Facts

For 1 fillet of turbot (408g)

NutrientValue%DV
Calories388
Fats12g 15%
Saturated fats3g 15%
Trans fats
Cholesterol196mg 65%
Sodium612mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium73mg 7%
Iron1mg 18%
Potassium971mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 17%
Fluoride
Folate (B9)33μg 8%
Lycopene
Magnesium208mg 50%
Manganese0.1mg 3%
Niacin9mg 56%
Pantothenic acid2mg 47%
Phosphorus526mg 75%
Retinol45μg
Riboflavin (B2)0.3mg 25%
Selenium149μg 271%
Theobromine
Thiamine0.3mg 22%
Vitamin A IU143IU
Vitamin A45μg 5%
Vitamin B129μg 374%
Vitamin B61mg 66%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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