Turbot

Fish, european, raw

Fat 29%Protein 71%
Percent Calories

2 fillet of turbot (Fish, european, raw) contains 775 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (234% of your Daily Value), potassium (41% of your Daily Value), and magnesium (99% of your Daily Value).

Nutrition Facts

For 2 fillet of turbot (816g)

NutrientValue%DV
Calories775
Fats24g 31%
Saturated fats6g 31%
Trans fats
Cholesterol392mg 131%
Sodium1224mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein131g
Calcium147mg 15%
Iron3mg 37%
Potassium1942mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 34%
Fluoride
Folate (B9)65μg 16%
Lycopene
Magnesium416mg 99%
Manganese0.1mg 6%
Niacin18mg 112%
Pantothenic acid5mg 93%
Phosphorus1053mg 150%
Retinol90μg
Riboflavin (B2)1mg 50%
Selenium298μg 542%
Theobromine
Thiamine1mg 45%
Vitamin A IU286IU
Vitamin A90μg 10%
Vitamin B1218μg 748%
Vitamin B62mg 132%
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 31%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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