Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

½ oz of turbot (Fish, european, cooked, dry heat) contains 17 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (5% of your Daily Value), potassium (1% of your Daily Value), and magnesium (2% of your Daily Value).

Nutrition Facts

For ½ oz of turbot (14g)

NutrientValue%DV
Calories17
Fats1g 1%
Saturated fats
Trans fats
Cholesterol9mg 3%
Sodium27mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein3g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium43mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)1μg 0.3%
Lycopene
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus23mg 3%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium7μg 12%
Theobromine
Thiamine0mg 1%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0.2mg 0.3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0mg 0.4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.3g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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