Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

1 oz of turbot (Fish, european, cooked, dry heat) contains 35 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (10% of your Daily Value), potassium (2% of your Daily Value), and magnesium (4% of your Daily Value).

Nutrition Facts

For 1 oz of turbot (28g)

NutrientValue%DV
Calories35
Fats1g 1%
Saturated fats
Trans fats
Cholesterol18mg 6%
Sodium54mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein6g
Calcium7mg 1%
Iron0.1mg 2%
Potassium86mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)3μg 1%
Lycopene
Magnesium18mg 4%
Manganese0mg 0.3%
Niacin1mg 5%
Pantothenic acid0.2mg 4%
Phosphorus47mg 7%
Retinol3μg
Riboflavin (B2)0mg 2%
Selenium13μg 24%
Theobromine
Thiamine0mg 2%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B121μg 30%
Vitamin B60.1mg 5%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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