Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

50 grams of turbot (Fish, european, cooked, dry heat) contains 61 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (18% of your Daily Value), potassium (3% of your Daily Value), and magnesium (8% of your Daily Value).

Nutrition Facts

For 50 grams of turbot

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats
Trans fats
Cholesterol31mg 10%
Sodium96mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein10g
Calcium12mg 1%
Iron0.2mg 3%
Potassium153mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium33mg 8%
Manganese0mg 0.5%
Niacin1mg 8%
Pantothenic acid0.3mg 7%
Phosphorus83mg 12%
Retinol6μg
Riboflavin (B2)0mg 4%
Selenium23μg 43%
Theobromine
Thiamine0mg 3%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B121μg 53%
Vitamin B60.1mg 9%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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