Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

2 oz of turbot (Fish, european, cooked, dry heat) contains 69 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (21% of your Daily Value), potassium (4% of your Daily Value), and magnesium (9% of your Daily Value).

Nutrition Facts

For 2 oz of turbot (57g)

NutrientValue%DV
Calories69
Fats2g 3%
Saturated fats
Trans fats
Cholesterol35mg 12%
Sodium109mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein12g
Calcium13mg 1%
Iron0.3mg 3%
Potassium173mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium37mg 9%
Manganese0mg 1%
Niacin2mg 9%
Pantothenic acid0.4mg 7%
Phosphorus94mg 13%
Retinol7μg
Riboflavin (B2)0.1mg 4%
Selenium27μg 48%
Theobromine
Thiamine0mg 4%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 60%
Vitamin B60.1mg 11%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline0.4g
Serine0.5g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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