Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

100 grams of turbot (Fish, european, cooked, dry heat) contains 122 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (37% of your Daily Value), potassium (6% of your Daily Value), and magnesium (15% of your Daily Value).

Nutrition Facts

For 100 grams of turbot

NutrientValue%DV
Calories122
Fats4g 5%
Saturated fats
Trans fats
Cholesterol62mg 21%
Sodium192mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein21g
Calcium23mg 2%
Iron0.5mg 6%
Potassium305mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)9μg 2%
Lycopene
Magnesium65mg 15%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid1mg 13%
Phosphorus165mg 24%
Retinol12μg
Riboflavin (B2)0.1mg 7%
Selenium47μg 85%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU40IU
Vitamin A12μg 1%
Vitamin B123μg 106%
Vitamin B60.2mg 19%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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