Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

200 grams of turbot (Fish, european, cooked, dry heat) contains 244 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (74% of your Daily Value), potassium (13% of your Daily Value), and magnesium (31% of your Daily Value).

Nutrition Facts

For 200 grams of turbot

NutrientValue%DV
Calories244
Fats8g 10%
Saturated fats
Trans fats
Cholesterol124mg 41%
Sodium384mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein41g
Calcium46mg 5%
Iron1mg 12%
Potassium610mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)18μg 5%
Lycopene
Magnesium130mg 31%
Manganese0mg 2%
Niacin5mg 33%
Pantothenic acid1mg 26%
Phosphorus330mg 47%
Retinol24μg
Riboflavin (B2)0.2mg 15%
Selenium94μg 170%
Theobromine
Thiamine0.2mg 13%
Vitamin A IU80IU
Vitamin A24μg 3%
Vitamin B125μg 212%
Vitamin B60.5mg 37%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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