Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

1 fillet of turbot (Fish, european, cooked, dry heat) contains 388 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (117% of your Daily Value), potassium (21% of your Daily Value), and magnesium (49% of your Daily Value).

Nutrition Facts

For 1 fillet of turbot (318g)

NutrientValue%DV
Calories388
Fats12g 15%
Saturated fats
Trans fats
Cholesterol197mg 66%
Sodium611mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein65g
Calcium73mg 7%
Iron1mg 18%
Potassium970mg 21%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 17%
Fluoride
Folate (B9)29μg 7%
Lycopene
Magnesium207mg 49%
Manganese0.1mg 3%
Niacin9mg 53%
Pantothenic acid2mg 42%
Phosphorus525mg 75%
Retinol38μg
Riboflavin (B2)0.3mg 24%
Selenium149μg 271%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU127IU
Vitamin A38μg 4%
Vitamin B128μg 337%
Vitamin B61mg 59%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 8%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine4g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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