Turbot

Fish, european, cooked, dry heat

Fat 29%Protein 71%
Percent Calories

2 fillet of turbot (Fish, european, cooked, dry heat) contains 776 Calories. The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (234% of your Daily Value), potassium (41% of your Daily Value), and magnesium (98% of your Daily Value).

Nutrition Facts

For 2 fillet of turbot (636g)

NutrientValue%DV
Calories776
Fats24g 31%
Saturated fats
Trans fats
Cholesterol394mg 131%
Sodium1221mg 53%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein131g
Calcium146mg 15%
Iron3mg 37%
Potassium1940mg 41%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 33%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium413mg 98%
Manganese0.1mg 6%
Niacin17mg 106%
Pantothenic acid4mg 84%
Phosphorus1049mg 150%
Retinol76μg
Riboflavin (B2)1mg 47%
Selenium298μg 541%
Theobromine
Thiamine0.5mg 40%
Vitamin A IU254IU
Vitamin A76μg 8%
Vitamin B1216μg 673%
Vitamin B62mg 118%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 16%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine8g
Arginine8g
Aspartic acid13g
Cystine1g
Glutamic acid20g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine11g
Lysine12g
Methionine4g
Phenylalanine5g
Proline5g
Serine5g
Threonine6g
Tryptophan1g
Tyrosine4g
Valine7g

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