Turkey back

roasted, skinless, from whole bird, with added solution

Fat 15%Protein 85%
Percent Calories

½ back of turkey back (roasted, skinless, from whole bird, with added solution) contains 603 Calories. The macronutrient breakdown is 0% carbs, 15% fat, and 85% protein. This is a good source of protein (229% of your Daily Value), vitamin b6 (254% of your Daily Value), and vitamin b12 (336% of your Daily Value).

Nutrition Facts

For ½ back of turkey back (475g)

NutrientValue%DV
Calories603
Fats10g 13%
Saturated fats3g 14%
Trans fats0.1g
Cholesterol327mg 109%
Sodium1129mg 49%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein128g
Calcium62mg 6%
Iron3mg 33%
Potassium1182mg 25%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium142mg 34%
Manganese–
Niacin56mg 348%
Pantothenic acid–
Phosphorus1210mg 173%
Retinol–
Riboflavin (B2)1mg 76%
Selenium–
Theobromine–
Thiamine0.2mg 15%
Vitamin A IU52IU
Vitamin A14μg 2%
Vitamin B128μg 336%
Vitamin B63mg 254%
Vitamin C0mg 0%
Vitamin D IU47IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 14%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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