Turkey back

Fryer-roasters, meat and skin, raw

Fat 45%Protein 55%
Percent Calories

100 grams of turkey back (Fryer-roasters, meat and skin, raw) contains 151 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (36% of your Daily Value), potassium (4% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 100 grams of turkey back

NutrientValue%DV
Calories151
Fats7g 9%
Saturated fats2g 11%
Trans fats
Cholesterol86mg 29%
Sodium60mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein20g
Calcium19mg 2%
Iron1mg 18%
Potassium204mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium19mg 5%
Manganese0mg 1%
Niacin3mg 20%
Pantothenic acid1mg 21%
Phosphorus155mg 22%
Retinol2μg
Riboflavin (B2)0.2mg 12%
Selenium26μg 48%
Theobromine
Thiamine0mg 4%
Vitamin A IU6IU
Vitamin A2μg 0.2%
Vitamin B120.4μg 16%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

Similar Foods