Turkey back
Fryer-roasters, meat and skin, raw
1 back, bone removed of turkey back (Fryer-roasters, meat and skin, raw) contains 553 Calories The macronutrient breakdown is 0% carbs, 45% fat, and 55% protein. This is a good source of protein (130% of your Daily Value), potassium (16% of your Daily Value), and vitamin b6 (90% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 back, bone removed
- 1 back, bone removed
- 2 back, bone removed
- 0.5 unit (yield from 1 lb ready-to-cook turkey)
- 1 unit (yield from 1 lb ready-to-cook turkey)
- 2 unit (yield from 1 lb ready-to-cook turkey)
Nutrition Facts
For 1 back, bone removed of turkey back (366g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 553 | |
| Fats | 27g | 34% |
| Saturated fats | 8g | 39% |
| Trans fats | – | |
| Cholesterol | 315mg | 105% |
| Sodium | 220mg | 10% |
| Carbs | 0g | 0% |
| Net carbs | 0g | |
| Fiber | 0g | 0% |
| Sugar | – | |
| Protein | 73g | |
| Calcium | 70mg | 7% |
| Iron | 5mg | 64% |
| Potassium | 747mg | 16% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 56% |
| Fluoride | – | |
| Folate (B9) | 37μg | 9% |
| Lycopene | – | |
| Magnesium | 70mg | 17% |
| Manganese | 0.1mg | 3% |
| Niacin | 12mg | 75% |
| Pantothenic acid | 4mg | 76% |
| Phosphorus | 567mg | 81% |
| Retinol | 7μg | |
| Riboflavin (B2) | 1mg | 45% |
| Selenium | 97μg | 176% |
| Theobromine | – | |
| Thiamine | 0.2mg | 13% |
| Vitamin A IU | 22IU | |
| Vitamin A | 7μg | 1% |
| Vitamin B12 | 1μg | 59% |
| Vitamin B6 | 1mg | 90% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 7mg | 64% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 8g | 39% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 7g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 5g | |
| Arginine | 5g | |
| Aspartic acid | 7g | |
| Cystine | 1g | |
| Glutamic acid | 11g | |
| Glycine | 5g | |
| Histidine | 2g | |
| Hydroxyproline | – | |
| Isoleucine | 4g | |
| Leucine | 6g | |
| Lysine | 6g | |
| Methionine | 2g | |
| Phenylalanine | 3g | |
| Proline | 4g | |
| Serine | 3g | |
| Threonine | 3g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 4g | |
Similar Foods
- Turkey back Fryer-roasters, meat and skin, cooked, roasted
- Turkey back Fryer-roasters, meat only, raw
- Turkey back Fryer-roasters, meat only, cooked, roasted
